KARACHI STREET FOOD TRIP| Nali Biryani Nihari Rabri | Pakistani Food

KARACHI STREET FOOD TRIP| Nali Biryani Nihari Rabri | Pakistani Food

                                                   KARACHI STREET FOOD 

  Assalam-o-Alaikum I'm Zia Tabarak And right now I'm at the oldest food street of Karachi, Burns Road It was founded before the creation of Pakistan and you'll find traditional ; authentic food items here Each one of these shops can be covered exclusively This street has been renovated recently This street is closed for traffic after 7-8pm Only

 bikes are allowed to enter and they set tables on these roads and turn this place in an amazing food street Although there are a lot of shops here but today we're here to exclusively try out Waheed Kabab and right across that shop are different food stalls like fish, limcavarious other items So let's explore and show you guys Burns Road Chalein! (Let's Go!) What are you making? I'm making Cotton Candy This is

 Agha Sajji Barbecue Corner How much is this Sajji? Rs. 980 Full, Rs.490 Half This is Malik Hotel on Burns Road If you guys have seen my Hussainabad video you might've seen Deli Malik, this is their main branch and their Nihari is amazing and right ahead of this is Waheed Kabab That's also the gravy in there? No that's Nihari How long is this place open for? We're open till 3AM This is marrow  brain mix? Yes and how much is this? This Special Nihari is for Rs. 780 So now we've came towards this place Right there is Wahid Kabab and all these stalls right here... they are small stalls but they

                                                        KARACHI STREET FOOD 

re also very old Like Babu Bun Kabab, they've been here since 1960's also this fish stall has been here for a while too So let's try Bun Kababs ; fishp; then we'll go for Waheed Kabab Right now I'm with Azeem. I've tried his limca before I'll first go for the Kababs then come back at his stall Let's go for the Bun Kababs now This is Babu Bun Kabab

 This stall has been here for a while How long have you been here for? Since 1961 and the taste has been the same since then What are it's ingredients? Daal; Eggs and the chutney is it's main thing. Yes How much for one Bun Kabab? Rs.40 You've been selling on the same spot since 1961? Yes So who started this stall? Babu Bhai started this. Where is he? He sits here in the morning So this place is named after him That's Babu Bhai You like Bun Kababs How long have you been having this? Since childhood You live here on Burns Road? Yes They make these Daal Kababs

                                                        KARACHI STREET FOOD 

 I can see green chilies in there too They dip this in egg; fry them and it's special ingredient is it's chutney This Bun Kabab Rs.40 only it's amazing So these are the amazing Babu Bun Kababs Each of them is Rs.40. We ordered 2 of these for Rs.80 It's a very simple burger, just a Daal Kabab coated with Egg and it's main thing is it's chutney. Let's check this out This Bun Kabab is just amazing the buns are fresh ; soft The chutney of this burger is it's main ingredient It's really amazing, it's a bit spicy but it tastes nice  that's what the true essence of Bun Kababs is These are big  small Gulab Jamuns?

                                                KARACHI STREET FOOD 

Yes The small ones are also called Elaichi Jamuns because they have Elaichi (Cardamom) Powder in them For how long have you been here? Since 1963 And you started this? Yes, me my brother We're the first one's to start selling fresh gulab jamuns in Karachi We started this trend. No one was doing it before us You live here on Burns Road? 

Yes We came here from Delhi, India  So what did you do in Delhi? We we're in the dairy business Try it out  let me know how it is and these Andarsay are our specialty They're made from rice It's very fresh. I can taste Elaichi along with Khoa Having gulab jamun in this environment at Lal Jalebi Corner is amazing This is the Andarsa. Check this out This is specialty in Kasur

 but he told me those are made from Khoa Let's try it out It's really crispy These taste really different It our most popular item during rain season This would be so amazing during rain especially if you're on this road This was amazing Karachi's famous babu special fish fry What type of fishes do you have? Finger fish, with  without coating Pomfret, Mushka (Croaker) etc What fish is

 the finger fish? It'Singhara (giant river catfish) It's the same fish, this one's with coating the other without is this white pomfret? this is iranian pomfret How much is it? Rs.450/250gm Rs.1600/kg these are mushka; others, Rs.300/250gm, Rs.1200/

kg So people buy them in summers too? Yeah people buy them whole year For how long have you been here? I've been working here for 20-22 years The previous owner of this place passed away, now his brother runs this This place has been open for 60-65 years These two are coated, rest are regular ones Trying this fish was a must too. It looks very spicy This is the non-coated one and this one

's coated They gave this chutney too. Let's taste it It feels very nice when I go outF; meet my viewers and they tell me that they watch my videos and this makes me so happy Let's try this fish now The masala they've sprinkled on it is perfect I haven't tried it with chutney, let's try that It's mint chutney, a bit sour and the masala on it gives it a nice spicy taste It's so good that you'll keep wanting more Let's try out the coated one The cornflour coating has made it a bit more crispy but I'd prefer

 the plain one more so you can get the authentic taste of this fish This one's good too, but I like this more Really tasty; amazing We'll finish this then move towards Waheed Kabab So after trying out so many things we're finally at Waheed Kabab A lot of people are out here right now Their specialty is Fry Kababs They first grill the kababs then fry them It's a very old shop. Let's explore it Just check out the vibe These are the special kababs These kababs will get fried right? These are the fry kababs

                                                  KARACHI STREET FOOD 

 Where do you cook them? Inside there These are Dhaga Kababs they'll be fried once they're cooked Where are you frying the Kababs? Right here These are the fry kababs Are they're ready? you've already prepared them? Yes They keep these prepared at all times because they sell so much that they keep them pre-made They're first grilled then fried  they've become like gravy You guys have Nihari? Yes? That's nice They also have this amazing Nihari

 They're famous for their kababs but a big crowds here for Nihari too They're constantly refilling it with Nihari They've got marrow and brains here How much is the special nihari? Rs.720 So our food is here now These are the famous Fry Kababs  Dhaga Kababs Chicken Tikka, Paratha, Naan, their special Chutney  Onions This entire thread comes out they wrap this because it's really soft

 breaks easily These are the Fry Kababs. They've into gravy Paratha looks good too. It's very crispy They taste so good I've been having this since childhood  it tastes the same They're very soft ; not too spicy They feel butter-smooth You can have it with Chapati or Paratha They're amazing These are Dhaga Kababs Let's find out the difference between themFry Kababs Because fry kababs are basically dhaga kababs so they both taste almost same but I guess they add cream or butter in fry kababs because they have a really smooth texture 

; great tast

 Dhaga kababs are not as smooth as fry kababs but they taste great too Fry kababs have a lot of oil in them If you're health-conscious you can hav Care. Allah Hafiz!