getting pretty dark too! So let's show you how the kachoris are, chalain! (lets go!) Chalain! (lets go!) And we're here! We're at bismillah zaiqa corner They sell spring rolls, chicken kachoris and other things We're here on a sunday to not get a huge crowd, as there are offices located here And it gets really packed here on weekdays
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But even right now they're getting orders non-stop! So let's check it out! Salam brother, how's it going? We have samosas, kachori with daal, spring rolls As well as chicken kachoris, halwa puri is sold in the morning Kachoris are here, looking fantastic! And more just keep coming This is the regular/daal kachori you're making
| Karachi Street Food | Pani Puri Gol Gappay |
? Yes indeed Uncle, how old is your shop? 30 years! Wow! We had a stall for 20 years, then we bought these shops Right! Isn't it more than 10 years in the shop? No no! That one doesn't have tarkari in it! The stand used to be right here? Yes right here You live in Liaqatabad too? Yeah in that street Awesome What's the secret of your success that people keep coming? Its all given to us by Allah, there's no secret Right Do you have any secret recipe? We just make sure that everything is made in a good manner Very true! During Ramadan this place is usually packed! Yeah that's why we came here on a Sunday! Yeah and in Ramadan you'll see long queues here! True! How much is the Chicken Kachori? 60/! And the daal kachori? 15/! With chanay? Indeed Rolls 20/, samosas 15/ Our kachoris are here, looking delicious! This is the Special Chicken Kachori And then we have daal kachoris too We also have chanay bwith some raita on them And lastly,
| Karachi Street Food | Pani Puri Gol Gappay |
samosas filled with qeema Let's start with daal kachoris! Expecting a lot from the chicken kachori because the daal one is pretty good And Zaheer has brought us here His office is close-by, thats why he recommended this place to us Really crisp, really fresh, crunchy, warm, really good! Let's try this now This chicken kachori is the real deal! Quite a unique filling is inside of it, of chicken! Awesome! You can instantly taste the onions, as it's been mixed in with the chicken This almost feels like an upgraded version of chicken samosas! Its a bit oily though I believe there's some daal in it too Yes, daal and vegetables Yeah, daal, veggies, and some other things too And one kachori is enough for one person Pretty heavy, awesome Crunchy and pretty good! Its a bit oily because it has many layers, loaded with chicken Seems fairly reasonable for a price of 60/ And the taste too is good Uncle! the kachoris,
| Karachi Street Food | Pani Puri Gol Gappay |
samosas, everything is awesome! The samosa you've eaten has qeema that's actually fresh! Wow! This same qeema is eaten even at my home! Nice! We're at Liaqatabad's famous gol gappay now! Kachoris were awesome and I've had gol gappay of this place many times! Its always packed over here So let's check what's up? Is this sweet chutney? Yes! Sweet chutney, spicy water and youghurt, all of these right? Chickpeas too! Yeah, chickpeas, sweet chutney, and this spicy water, that's the real deal! The water is the main thing in this recipe So Tariq, for how long have you been in business? My father started from a stand, we've been in business for 45 years Wow And its been about 30 years since we've started this shop So the name "famous gol gappay of Liaqatabad"
| Karachi Street Food | Pani Puri Gol Gappay |
has been around ever since? Yes, we've kept this name ever since Its been 50 years and the taste as remained the same Our ful cream chaat too is pretty famous As well as the cholay dahi baray chaat Do you have these items in Ramadan as well? Yes the same menu stays, plus dahi baray with raita We have a lot of demand durimg Ramadan And through you I'd like to clarify that we don't sell online So you've to come here to buy? Yes exactly! Shop's there, they give parcels there And these guys are here under the bridge This is sort of a "dine-in" scene, looks good And this is Zia Tabarak from Street Food PK! How are you? I'm great! Same here! My channel is food tonight! So you live in Karachi? No,
| Karachi Street Food | Pani Puri Gol Gappay |
from Lahore, came to visit Karachi There's chickpeas here, yoghurt, and some other stuff Dipping it in now! I liked them a lot, spicy, gotta eat them more! But you said something else in your own video? I said that! But I also said that Lahore's gol gappay are different! Yeah, everyone likes their own city! Yeah these are great but Lahore has an edge! Yeah both cities have different tastes! Indeed indeed, long live Pakistan! What's your name?
| Karachi Street Food | Pani Puri Gol Gappay |
Muhammad Farhan These are swords with lights Kids come here and we entertain them, sell these Where do you live? Korangi I've sold eggs too Oh Yeah with dialogues! Which dialogues? Long live Pakistan And here we have our gol gappay! These are Liaqatabad's famous gol gappay And they have only two ingredients Sweet chutney, yoghurt and the spicy water They are also known as paani puri too 8 gol gappay are for 70/, 12 are for 100/ Let's try them out! The taste is fabulous! Sweet and sour, the youghurt and chutney are sweet The water though is sour Other people add more things to it too But I like it the claasic style,
| Karachi Street Food | Pani Puri Gol Gappay |
two chutneys and the water And this exactly how they've been selling it You drinking tea? This water's more delicious than tea! You should try it too! Ahmad's drinking the water here like tea! Nice! We're back at Liaqatabad Block 4, from Liaqatabad Post Office We're at Cafe Siraj Their Malai Tea and Makhan Paratha are very famous And this area is also famous because of Ghulam Farid Sabri And his son Amjad Sabri, both renowned, live here Let's check this place out! How's it going? I'm great, you? What's your name?
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Mudassir Mudassir's making parathas Butter's over here right? Yes Buttery parathas and omelette are being made Making buttery parathas here Awesome! This is how these parathas are made They crumble these parathas how do you manage crumbling these hot parathas? Well it's become a habit now He's divided them into two now Nice That's the butter that goes in there Mudassir, where are you from? Bahawalnagar For how long have you been here?
| Karachi Street Food | Pani Puri Gol Gappay |
I've been here since I was a kid Wow wow Well the paratha is minced now! And now he's dividing these These were seven parathas and he's dividing the mix into seven The buttery one is 30/? Yes And the plain? 20/ So the butter costs 10/ Very reasonable You add sugar too? Yes Alright! Salam brother Walaikum-As-Salam How are you doing? What's the reason behind your tea's success? Nothing special, we just add good quality ingredients But the tradition of serving in glasses is over Yes but we've been serving this way for 40 years In India they serve the same way too But you've retained that glass culture My grandfather and father ran it,
| Karachi Street Food | Pani Puri Gol Gappay |
now I'm running it Where was your grandfather from? Dehli, India So you have chai and doodh patti? Doodh patti has no qahva, only milk We make the tea here, then send it to the workers Oh the qahva's made it here? Yes exactly The workforce doesn't know the recipe So only you know it? Yes, their job is to serve only And doodh patti is made right outside All that is handled outside So they already know the deal Did you bring the cup from home
| Karachi Street Food | Pani Puri Gol Gappay |
Yes Nice People bring their own cups too We've got our friends here of Liaqatabad How are y'all? Great! Siraj Hotel's tea is famous I see! Indeed Y'all live here? Of course! Amjad Sabri lived here too? Nice His son too is a qawwal now I'm actually a big fan of his Us too! He was a good man Our tea and parathas are here I'll try the tea first as that's their speciality Very unique and different flavor this is compared to other teas It's made in a different way too They add milk and cream later on But I don't like cream and mine doesn't have it I really don't like cream in tea But the tea is awesome Great And this is the paratha I used to eat sugar and parathas when I was younger And I'm trying it again today
| Karachi Street Food | Pani Puri Gol Gappay |
warm paratha! Really soft Butter seems reasonable too, parathas aren't thick either Quite a creamy, soft texture to the whole thing And tea after that Then it'll taste awesome Awesome Hope you guys liked the video We had kachoris, gol gappay and now all this, I liked it a lot Let me know if you liked it Like the video, share it too! S
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ee you in the next episode. Allah Hafiz! You shoul do a collab like that Dehli one Yeah that was amazing I too have some relatives there, and in Mumbai Have they been here? Yes!! We watch your videos too! I told my friend that this looks like Zia Tabarak! Well, best of luck!

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